Professional, welcoming and sales orientated F&B service.

Assignment in restaurant (station of approx. 25 to 30 guests) and bar, including coffee station and sundeck.

Restaurant and bar setup following instructions from supervisor.

Preparation and operation of F&B activities (cocktail parties, Tea time, Café lunch) and special events.

Correct handling of all products, materials and equipment (glasses, cutleries and rockeries etc.) and others